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From Grapes to Bottle
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Discover the wine making region of France
Bordeaux, Savoy, Rhône, Burgundy or Alsace… all are inimitable and incomparable wine regions. France is blessed with a mosaic of complex and fine terroirs which produce a wide range of contrasting wines. In an attempt to fully grasp the variety and potential of the...
Wine, cheese and cuisine of Savoy
In the midst of this chilly season of snowfall and winter sports, we’ve decided to concentrate on a region which offers many comforting and heart warming foods: Savoy. This region has welcomed many first generation ski stations (such as Val d’Isere) and was then...
The great vintages of the Rhône valley
Today we’re taking you on a discovery tour of the grand wines produced in the Rhone valley. Our stroll though the vines will introduce you to both the northern section between Vienna and Valence and the southern wine-growing area between Montélimar and Avignon. Both...
Homage to Paul Bocuse
« The truth lays at the bottom of the pot » These well known words welcome gourmet visitors to the Paul Bocuse Tavern in Collonges-au-Mont-d’Or. Exactly a year ago, on January 20th 2018, the great master of gastronomy drew his last. This is an opportunity for us to...
Champagne, a wine to celebrate!
Christmas time is often associated to champagne. The joy and celebrations, but also the foods which match perfectly with this wine. (Champagne is indeed a wine). The process of making it, however, is rather elaborate and relies on a technique known to few. The aim of...
Cider, drink of the kings
This time around, we wont be telling you about grapes but turning towards the subject of apples. Indeed, as we are getting ready to welcome the twelfth night pancake to the table for the feast of the Epiphany, we mustn’t forget its traditional partner: cider. This...